Cheam Creek Farm is a second-generation natural beef producer located on a scenic and rustic 70 acres in the Eastern Fraser Valley. Originally established in 1965, by Neil and Melida, Cheam Creek Farm takes satisfaction on caring for and raising a variety of beef cattle, with our primary breeds being Red and Black Angus and Hereford.
The current and second family proprietor, David, fell in love with animals, and in particular cattle, at a very young age. After pursuing a 15-year career in economic development, David returned to the farm full-time after his father’s passing. His dad used to say, “this boy has agriculture and a love for cattle in his veins”. After all those years, David never really left the farm, and was always home on the weekends or during calving season to lend a hand. While David wasn’t full-time on the farm, agriculture and food processing remained a central part of his career. Over the past 7 years, David has concentrated on rebuilding and expanding the farm.
Cheam Creek Farm prides itself on providing natural grass-fed beef products that come straight from the farm. Whether it be roasts, ground beef, steaks, sausages, etc., all products are cut and wrapped in a certified, government facility, Mission Meat Shop. We also provide quarters, halves or full sides, cut and wrapped as you desire. And if you love pets like we do, we also provide dog bones and processed raw dog food.
And have you visited Bozzinis Restaurant in Chilliwack, BC or ordered from Skip the Dishes or Door Dash? If you ordered a burger or pasta with meat sauce, then you would have eaten Cheam Creek Farm’s ground beef.
